Summer’s here and you’re probably looking for a new and delicious, low fat summer recipe to serve at barbecues or summer get-togethers. We have just the thing! Best of all, this recipe is easy for teens to make, so even graduates looking for great appetizers to serve can benefit from this following recipe. These helpful teen weight loss tips allow you to bring Red Lobster® home to you. As you’ve probably seen in the title, this recipe is to make tasty coconut shrimp, almost exactly like Red Lobster’s®. The shrimp will be covered in a sweet coconut batter with coconut flakes and smothered with a appetizing coconut and pineapple sauce. This delightful dish can be given as a entrée or a main dish – served with a side of salad.

Amount of Servings produced: Roughly 2-4 people
Preparation Time: Approximately 45 minutes

What You’ll Need:

- 1 pound of raw jumbo shrimp – completely peeled and butterflied
- 2 cups corn starch
- 1 1/2 cups of bread crumbs
- 2 cups coconut flakes
- 2 cups liquid piña colada drink mix
- 1/3 cup low fat sour cream
- 1/2 cup canned crushed pineapple – drained
- 2 Tablespoons sugar

To recreate this Red Lobster® delicacy:

Place 1 cup of corn starch in a bowl and set aside. In another bowl, blend the bread crumbs, the other 1/2 cup of corn starch, and the coconut flakes and set aside. Using yet a different bowl, combine 1 cup of the piña colada drink mix, sugar, and rum. Put aside.

Dip the shrimp in the bowl of corn starch, and when coated, immerse in the pina colada mixture. Next, submerge the shrimp in the coconut mixture, and back into the pina colada mixture, and again into the coconut mixture. So basically, you will be making 5 dips. Corn Starch, piña colada mixture, coconut mixture, piña colada mixture, coconut mixture.

Set each coated shrimp in 375 degree F oil and fry until nice and brown. Some really good teen advice or advice in general, is to use olive oil to fry in, because this will really reduce the amount of fat and calories of this delightful recipe. Drain by setting the shrimp on paper towels and delicately patting the top of the shrimp with an extra paper towel.

Creating the sauce is simple. Just blend 1/2 cup of piña colada drink mix, with the sour cream and pineapple. Dip the shrimp into the sauce and enjoy!

Hope you enjoyed this recipe. This one seems to work out the best, but there are many other similar recipes on the Internet you can check out and try. This one without rum seems to be the best – it’s lower fat and more healthy.

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